One-Pot Thin Spaghetti and MeatballsOne-Pot Thin Spaghetti and Meatballs
One-Pot Thin Spaghetti and Meatballs
One-Pot Thin Spaghetti and Meatballs
This family-friendly one-pot spaghetti and meatballs makes a comforting dish any night of the week.
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Recipe - ShopRite of Northvale
One-PotThinSpaghettiandMeatballs.jpg
One-Pot Thin Spaghetti and Meatballs
Prep Time25 Minutes
Servings6
Cook Time25 Minutes
Calories660
Ingredients
1 pkg (16oz) Ronzoni®Thin Spaghetti
8 oz lean ground beef
8 oz lean ground pork
3/4 cup Parmesan cheese, grated and divided
1/4 cup bread crumbs
1 egg, beaten
2 tbsp fresh parsley, finely chopped
1 tsp salt, divided
1 tsp pepper, divided
1/2 tsp fennel seeds, crushed
1/2 tsp dried oregano
Pinch red chili flakes
2 tbsp olive oil
2 tbsp butter
1 onion, diced
1/4 cup tomato paste
4cups sodium-reduced chicken broth
1 can (28oz) crushed tomatoes
1/4cup fresh basil, torn
Directions

1. Mix together beef, pork, 1/4 cup Parmesan, breadcrumbs, egg, parsley, garlic, 1/2 tsp each salt and pepper, fennel, oregano and chili flakes. Roll into 1-inch balls.

 

2. Heat oil and butter in Dutch oven or large saucepan set over medium heat; cook meatballs, in batches if needed, for 5 to 8 minutes or until browned all over. Transfer to plate.

 

3. Cook onion for 2 to 3 minutes or until softened. Stir in tomato paste; cook for 1 minute. Stir in chicken broth and tomatoes; bring to boil. Add meatballs and spaghetti. Reduce heat to medium-low.

 

4. Cover and cook for 12 to 15 minutes or until spaghetti is tender and meatballs are cooked through. Season with remaining salt and pepper.Stir in remaining Parmesan, and basil.

 

Tip:Substitute beef broth or vegetable broth for chicken broth if preferred.

 

Nutritional Information
  • 25 g Fat
  • 9 g Saturated Fat
  • 100 mg Cholesterol
  • 1390 mg Sodium
  • 75 g Carbohydrate
  • 7 g Fiber
  • 10 g Sugars
  • 29 g Protein
25 minutes
Prep Time
25 minutes
Cook Time
6
Servings
660
Calories

Shop Ingredients

Makes 6 servings
1 pkg (16oz) Ronzoni®Thin Spaghetti
Ronzoni No. 9 Thin Spaghetti Pasta, 1 lb
Ronzoni No. 9 Thin Spaghetti Pasta, 1 lb
On Sale! Limit 4
$0.88 was $1.56$0.06/oz
8 oz lean ground beef
93% Lean Ground Beef
93% Lean Ground Beef
$7.74 avg/ea$6.19/lb
8 oz lean ground pork
Fresh Ground Pork
Fresh Ground Pork
$4.36 avg/ea$3.49/lb
3/4 cup Parmesan cheese, grated and divided
Kraft Grated Parmesan Cheese, 8 oz
Kraft Grated Parmesan Cheese, 8 oz
$5.29$0.66/oz
1/4 cup bread crumbs
Gillian's Italian Bread Crumbs, 12 oz
Gillian's Italian Bread Crumbs, 12 oz
$5.59$0.47/oz
1 egg, beaten
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$4.49$0.37 each
2 tbsp fresh parsley, finely chopped
Curly Parsley, 1 bunch, 1 each
Curly Parsley, 1 bunch, 1 each
$1.49
1 tsp salt, divided
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
1 tsp pepper, divided
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz
$5.99$1.92/oz
1/2 tsp fennel seeds, crushed
McCormick Gourmet Organic Fennel Seed, 1 oz
McCormick Gourmet Organic Fennel Seed, 1 oz
$5.99$5.99/oz
1/2 tsp dried oregano
Badia Oregano, 0.5 oz
Badia Oregano, 0.5 oz
$2.39$4.78/oz
Pinch red chili flakes
McCormick Crushed Red Pepper, 1.5 oz
McCormick Crushed Red Pepper, 1.5 oz
$3.99$2.66/oz
2 tbsp olive oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$37.49$0.55/fl oz
2 tbsp butter
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
1 onion, diced
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$1.24 avg/ea$0.99/lb
1/4 cup tomato paste
Contadina Roma Tomatoes Paste, 18 oz
Contadina Roma Tomatoes Paste, 18 oz
On Sale! Limit 4
$2.54 was $2.99$0.14/oz
4cups sodium-reduced chicken broth
PROGRESSO Reduced Sodium Chicken Broth, 32 oz
PROGRESSO Reduced Sodium Chicken Broth, 32 oz
$2.49$0.08/oz
1 can (28oz) crushed tomatoes
Tuttorosso Crushed Tomatoes with Basil, 28 oz
Tuttorosso Crushed Tomatoes with Basil, 28 oz
12 for $12.00
$1.00 was $1.89$0.04/oz
With Price Plus Club Card
1/4cup fresh basil, torn
Goodness Gardens Farm Fresh Singles Basil, 0.25 oz
Goodness Gardens Farm Fresh Singles Basil, 0.25 oz
$1.25$5.00/oz

Nutritional Information

  • 25 g Fat
  • 9 g Saturated Fat
  • 100 mg Cholesterol
  • 1390 mg Sodium
  • 75 g Carbohydrate
  • 7 g Fiber
  • 10 g Sugars
  • 29 g Protein

Directions

1. Mix together beef, pork, 1/4 cup Parmesan, breadcrumbs, egg, parsley, garlic, 1/2 tsp each salt and pepper, fennel, oregano and chili flakes. Roll into 1-inch balls.

 

2. Heat oil and butter in Dutch oven or large saucepan set over medium heat; cook meatballs, in batches if needed, for 5 to 8 minutes or until browned all over. Transfer to plate.

 

3. Cook onion for 2 to 3 minutes or until softened. Stir in tomato paste; cook for 1 minute. Stir in chicken broth and tomatoes; bring to boil. Add meatballs and spaghetti. Reduce heat to medium-low.

 

4. Cover and cook for 12 to 15 minutes or until spaghetti is tender and meatballs are cooked through. Season with remaining salt and pepper.Stir in remaining Parmesan, and basil.

 

Tip:Substitute beef broth or vegetable broth for chicken broth if preferred.